50.

Pittu (3pcs)

�2.75

Wheat flour, brown rice flour, specially prepared with fresh coconut and steamed in bamboo

�

51.

Fried Pittu

�3.75

Fried in butter with egg, mixed vegetables and onions

�

52.

Fried Pittu with Mixed Vegetables

�4.25

�

53.

Fried Pittu with chicken

�5.50

�

54.

Fried Pittu with Mutton

�5.50

�

55.

Fried Pittu with Seafood

�6.25

�

56.

String Hoppers with Sothy (5 pcs)

�3.00

Steamed red rice flour based strings

�

57.

Fried String Hopper

�3.75

Fried in butter with egg, mixed vegetables and onions

�

58.

Fried String Hopper with Mixed Vegetables

�4.25

�

59.

Fried String Hopper with Seafood

�6.25

�

60.

Fried String Hopper with Chicken

�5.50

�

61.

Fried String Hopper with Mutton

�5.50

�

62.

Hopper (2pcs)

�2.25

Baked specially with a mixture of ground rice flour

�

63.

Egg Hopper(each)

�1.50

�

64.

Milk Hopper (each)

�1.40

�

65.

Veechu Roti (each)

�0.90

�

66.

66 Vegetable Kotthu

�4.25

Chopped veechu roti with mixed vegetables, onions and green chillies

�

67.

Egg Kotthu

�4.00

Chopped veechu roti with egg, onions and green chillies

�

68.

Mutton Kotthu

�4.90

Chopped veechu roti with mutton curry, egg, onions and green chillies

�

69.

Chicken Kotthu

�4.90

Chopped veechu roti with chicken curry, egg, onions and green chillies

�

70.

Seafood Kotthu

�6.25

Chopped veechu roti with squid and prawn curry, egg, onions and green chillies