50. Pittu (3pcs) �2.75
Wheat flour, brown rice flour, specially prepared with fresh coconut and steamed in bamboo

51. Fried Pittu �3.75
Fried in butter with egg, mixed vegetables and onions

52. Fried Pittu with Mixed Vegetables �4.25

53. Fried Pittu with chicken �5.50

54. Fried Pittu with Mutton �5.50

55. Fried Pittu with Seafood �6.25

56. String Hoppers with Sothy (5 pcs) �3.00
Steamed red rice flour based strings

57. Fried String Hopper �3.75
Fried in butter with egg, mixed vegetables and onions

58. Fried String Hopper with Mixed Vegetables �4.25

59. Fried String Hopper with Seafood �6.25

60. Fried String Hopper with Chicken �5.50

61. Fried String Hopper with Mutton �5.50

62. Hopper (2pcs) �2.25
Baked specially with a mixture of ground rice flour

63. Egg Hopper(each) �1.50

64. Milk Hopper (each) �1.40

65. Veechu Roti (each) �0.90

66. 66 Vegetable Kotthu �4.25
Chopped veechu roti with mixed vegetables, onions and green chillies

67. Egg Kotthu �4.00
Chopped veechu roti with egg, onions and green chillies

68. Mutton Kotthu �4.90
Chopped veechu roti with mutton curry, egg, onions and green chillies

69. Chicken Kotthu �4.90
Chopped veechu roti with chicken curry, egg, onions and green chillies

70. Seafood Kotthu �6.25
Chopped veechu roti with squid and prawn curry, egg, onions and green chillies