Jaffna House Menu - Vegetable Varieties

SRI LANKAN AND SOUTH INDIAN TANDOORI RESTAURANT AND TAKEAWAY TEL: 020 8672 7786 / 020 8767 6668

	STARTERS VEGETARIAN
	NON VEGETARIAN
	DEVILLED DISHES
	TANDOORI SPECIALITIES
	TANDOORI CHEF'S SPECIALITIES
	TANDOORI BREADS
	TRADITIONAL SRI LANKAN MEALS
	DOSAI
	SOUTH INDIAN MEALS
	RICE
	BRIYANI DISHES
	VEGETABLE VARIETIES
	MEAT CURRIES
	JAFFNA SPECIAL CURRIES
	CHICKEN CURRIES
	SIDE DISHES
	PICKLES & RAITHA
	SAUCES
	JAFFNA'S SPECIALS
	DESSERTS
	DRINKS

96.

Masoor Dall Curry

£2.50

97.

Channa Curry

£2.50

98.

Mixed Vegetable Curry

£2.50

99.

Potato Pirattal

£2.50

100.

Spinach Curry

£2.50

101.

Aubergine Curry

£2.75

102.

Mushroom Curry

£2.75

103.

Tomato Kulambu

£2.50

104.

Venthaya Kulambu

£2.50

105.

Fried Cabbage

£2.50

106.

Carrot Sambol

£2.00

107.

Sambar

£2.50

108.

Sagaloo (Spinach & Potato)

£3.50

109.

Paneer Curry

£4.50

110.

Chilly Paneer

£4.50

111.

Sag Paneer (Spinach with Paneer)

£4.25

OPENING HOURS: 12 NOON - MIDNIGHT
ALL PARTIES AND WEDDINGS ARE CATERED AT SPECIAL DISCOUNT PRICE